Winter Melon and Chicken Soup

Product used: Made-in-Japan Induction Heating Rice Cooker JKT-S

**Ingredients
Chicken thigh 130g
Salt To taste
Sake (rice wine) 1/2 teaspoon
Tougan (winter melon) 100g
Jew's ear 2
Chinese wolfberry fruit 1/2 tablespoon

**Seasonings
Salt To taste
Soy sauce 1&1/2 teaspoon
Chicken stock (powder) 1&1/2 teaspoon
Water 100ml

**Steps
1. Cut the chicken into bite-size pieces, and season it with salt and sake. Leave it for 10 minutes. Cut the tougan into 1cm thick pieces.
2. Place the chicken, tougan, jew's ear and Chinese wolfberry fruit on the cooking plate. Pour the mixed soup evenly over the ingredients.
3. Put the washed rice and water in the inner pot, and then put it in the rice cooker.
4. Set the cooking plate in the inner pot. Select the “Synchro-Cooking” menu and press the [Start] key.
5. When cooking is completed, place the dish on the serving plate.