Coriander and Fish Fillet Soup
57 kcal per serving
- [The amount shown in the picture is for 1.8L（ 10cup） type.]
How to make
- Slice the white fish, mix the slices with the condiments and pickle in the refrigerator for a while.
- Cut the coriander into halves.
Slice the ginger.
- Load the inner pot with 1, 2 and water.
Select the “調理 ∙ 蒸煮 / Slow Cook” menu, set the heating time to 40 minutes
and press the [炊飯 / Start] key.
- When cooking is complete, season with salt and put into a bowl.