Recipe

Coriander and Fish Fillet Soup

Coriander and Fish Fillet Soup

57 kcal per serving

Ingredients

  • [The amount shown in the picture is for 1.8L（ 10cup） type.]
  • 1. White fish ………… 150g
  • 2. Coriander ………… 35g
  • 3. Ginger ………… 15g
  • 4. Salt ………… To taste
  • 5. Water ………… 600mL
  • Condiments（ 6.～8.）
  • 6. Sesame oil ………… 1 teaspoon
  • 7. Salt ………… 1/2 teaspoon
  • 8. White pepper ………… To taste
  • 1. White fish ………… 300g
  • 2. Coriander ………… 70g
  • 3. Ginger ………… 30g
  • 4. Salt ………… To taste
  • 5. Water ………… 1200mL
  • Condiments（ 6.～8.）
  • 6. Sesame oil ………… 2 teaspoons
  • 7. Salt ………… 1 teaspoon
  • 8. White pepper ………… To taste

How to make

  1. Slice the white fish, mix the slices with the condiments and pickle in the refrigerator for a while.
  2. Cut the coriander into halves.
    Slice the ginger.
  3. Load the inner pot with 1, 2 and water.
    Select the “調理 ∙ 蒸煮 / Slow Cook” menu, set the heating time to 40 minutes
    and press the [炊飯 / Start] key.
  4. When cooking is complete, season with salt and put into a bowl.
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