Sponge Cake

How to make

1. Bring the eggs to room temperature.
   Sift the cake flour. Melt the unsalted butter.
2. Place the eggs and sugar in a bowl and lightly mix them.
3. Warm the bowl in 2 in hot water at 40°C and mix the ingredients.
   Mix the ingredients until the sugar completely dissolves.
   Remove the bowl from the hot water.
4. Beat 3 at a high speed using a hand mixer, until it becomes whitish and thick.
   Whip 3 for 1 minute at a low speed to make it fluffy.
5. Add the cake flour from 1 and mix well until the flour dissolves using a rubber spatula.
6. Add the unsalted butter from 1 and mix them.
7. Pour 6 into the inner pot that is lightly coated with unsalted butter.
   Place the dough on a soft cloth and remove any excess air.
   Select the “烘焙 / Cake” menu, set the heating time to 40 minutes
   （35 minutes for the 1.0L（ 5.5 cup）type cooker）, and press the [炊飯 / Start] key.
8. When cooking is complete, remove the cake from the inner pot and let it cool.
9. Add granulated sugar to the heavy cream and whisk the mixture.
   When 8 is cooled, slice and place the pieces onto a serving plate.
   Decorate the cake with whipped cream, strawberries, and blueberries.