Banana Cake

How to make

1. Return the temperature of eggs to the room temperature, sieve the cake flour and melt the unsalted butter.
2. Mix eggs and sugar in a bowl and whip the mixture with an eggbeater at a high speed after the sugar melts.

3. After it turns white, whip at a lower speed for 1 minute.
4. Add the cake flour and mix with a rubber spatula until no grains of flour can be seen.
5. Add minced banana and mix gently.

6. Add unsalted butter and mix.

7. Pour 6 into the inner pot that is lightly coated with unsalted butter.
   Remove any air from the batter by lifting the pan about an inch from the counter and dropping a couple times.
   Place a cloth on the counter before doing so to prevent the pot from deforming or damaging.
   Select the “烘焙 / Cake” menu, set the heating time to 60 minutes and press the [炊飯 / Start] key.
8. When cooking is complete,remove the cake from the inner pot, cool down,cut and place on the plate.