Green and Red Radish and Indian Coconut Soup
190 kcal per serving
- [The amount shown in the picture is for 1.8L（ 10cup） type.]
How to make
- Cut the carrot and the green radish.
Cut the corn into 4-5cm wide sections.
- Put materials other than salt into the inner pot.
Select the “調理 ∙ 蒸煮 / Slow Cook” menu, set the heating time to 90 minutes
and press the [炊飯 / Start] key.
- When cooking is complete, season with salt and put into a bowl.