Recipe

Jujube and Chicken Fillet Rice

Jujube and Chicken Fillet Rice

270 kcal per serving（ not including rice）

Ingredients

  • [The amount shown in the picture is for 1.8L（ 10cup） type.]
  • 1. Chicken thigh ………… 210g
  • 2. Jujube（ dried） ………… 15g
  • 3. Jew's ear（ dried） ………… 10g
  • 4. Goji berries（ dried） ………… 2.5g
  • 5. Ginger ………… 10g
  • Condiments （6.～11.）
  • 6. Soy sauce ………… 3/4 tablespoon
  • 7. Sugar ………… 1/2 teaspoon
  • 8. Sesame oil ………… 1/2 teaspoon
  • 9. Corn starch ………… 1/2 teaspoon
  • 10. Salt ………… To taste
  • 11. White pepper ………… To taste
  • 1. Chicken thigh ………… 420g
  • 2. Jujube（ dried） ………… 30g
  • 3. Jew's ear（ dried） ………… 20g
  • 4. Goji berries（ dried） ………… 5g
  • 5. Ginger ………… 20g
  • Condiments （6.～11.）
  • 6. Soy sauce ………… 1-1/2 tablespoons
  • 7. Sugar ………… 1 teaspoon
  • 8. Sesame oil ………… 1 teaspoon
  • 9. Corn starch ………… 1 teaspoon
  • 10. Salt ………… To taste
  • 11. White pepper ………… To taste

How to make

  1. Remove the skin of the chicken thigh and cut it into strips.
  2. Clean the jujubes, Jew’s ear, and goji berries and soak them in water.
  3. Remove the kernels of the jujubes and cut them into strips and do the same to the jew’s ears.
    Slice the ginger.
  4. Evenly mix the chicken thigh and Jew’s ear with the condiments and ginger.
  5. Stack the healthy cooking plate on the cooking plate and load 4 with jujubes and goji berries.
  1. Put the washed rice and water in the inner pot and set it in the rice cooker.
  2. Place 5 into the inner pot, select the “同時烹煮 / Synchro-Cooking” menu
    and press the [炊飯 / Start] key.
  3. When cooking is complete, place the cooked rice in a serving bowl and top it off with 5.
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